Vietnam is a culinary treasure trove. Vietnam offers too many culinary options to hungry travelers, from fresh seafood that still has a trace of the sea in your mouth to smoky and burnt meats, a delicate broth that is magnificent for mornings, to robust sandwiches to nourish your body at any time of day. Visit the best vietnamese restaurant in Victoria and explore the wonders this cuisine has to offer.
Cuon Goi:
They’re also known as rice paper spring rolls. The translucent rolls are packed with greens and meat, then dipped in a sweet chili sauce before biting. Mint will combine with the fresh boiled shrimp, and the dipping sauce will serve as an agent to elevate the simple flavor to something remarkable.
Pho:
Breakfast’s reigning queen. Really. A noodle soup is the country’s national dish. Spring onions, noodles, coriander, and meat are added to a simple chicken or meat broth. Chili, garlic, lime, and sauces are all used to flavor the soup. You’ll be hooked for life after the first slurp.
Bun Cha:
This is a specialty of Hanoi. The pork is served with noodles, a plate of greens, and sauce, and is grilled on a bed of charcoal. Mix everything together in a bowl, add the chili or lime, and dig in.
Banh Mi:
soft-on-the-inside-and-hard-on-the-outside baguette is sliced lengthwise, slathered with pate and butter, then stuffed with meat, tofu, or whatever you want, pickled vegetables like carrots and cucumber, fresh coriander, and mayo.
To explore all kinds of Vietnamese flavors, visit vietnamese restaurant Victoria near you: https://www.phohalong.ca/
To know more about vietnamese restaurant Victoria please visit our website:phohalong.ca
Pho Halong 